Last edited by Gakasa
Sunday, August 9, 2020 | History

6 edition of Wild About Venison found in the catalog.

Wild About Venison

World-Class Recipes for the Game Connoisseur (Stoeger"s)

by Stoeger Publishing

  • 243 Want to read
  • 23 Currently reading

Published by Stoeger Publishing Company .
Written in English

    Subjects:
  • Specific Ingredients - Meat,
  • Cooking,
  • Cooking / Wine,
  • Specific Ingredients - Game

  • The Physical Object
    FormatHardcover
    Number of Pages128
    ID Numbers
    Open LibraryOL8179716M
    ISBN 100883172402
    ISBN 109780883172407

    Save this Venison cannelloni with kale, Parmesan & wild mushrooms [Paul Welburn] recipe and more from Great British Chefs: Recipes from Britain's Best Chefs to your own online collection at Venison is considered to be a relatively healthy meat for human consumption. Since deer are inherently wild animals living on grass and wild plants, their meat can be consumed as part of a naturally healthy n is higher in moisture and protein, and the protein is more diverse in amino acids and lower in calories, cholesterol, and fat than most cuts of grain-fed beef, pork, or lamb.

      Created with the team behind Slay to Gourmet, a Minneapolis-based catering service specializing in wild game, his new book Venison takes you on an authentic journey from the hunt, through the mechanics of butchery, on to bold and delectable recipes that elevates this somewhat humble wild game to mouth-watering, restaurant-worthy dishes. The new book, "Wild About Game" by Janie Hibler, is a cookbook plus more. Between the classy covers Hibler has produced a veritable treatise on game: how it is raised; information for each species on handling, seasoning, and best preparation tchniques; a varied group of both traditional and 90's recipes; nutrition data and mail-order game sources.

    Kate Fiduccia has hunted and cooked venison across North America and knows many tasty ways to cook and prepare it. She hosts the Woods N’ Water TV series along with her husband, Peter Fiduccia, and is the author of several cookbooks, including Backyard Grilling, Cooking Wild in Kate’s Kitchen, and lives in South New Berlin, New York, with her family.   Suffice to say that venison wisdom pours from the pages of this book. For instance: Flash freezing venison can make the difference between above average venison and terrific venison.


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Wild About Venison by Stoeger Publishing Download PDF EPUB FB2

"Wild About Venison" presents original and exciting new ways to prepare white-tailed deer, mule deer, moose, caribou, elk and pronghorn antelope (e.g.

"Sicilian Deer Stew in Strong Beer"). Keep in mind top chefs agree that the meat of wild game is not only the most savory of all meats, but is a healthy alternative to other meats/5(5).

Buy Wild about Venison by Stoeger Publishers (Creator), Stoeger Publishing (Creator) online at Alibris. We have new and used copies available, in 1 editions - starting at $ Shop now.

In this groundbreaking book, Janie Hibler offers detailed information, helpful techniques, and contemporary recipes for wild and farm raised game. The recipes range from simple dishes Buffalo Burgers and Roast Muscovy Duck with Persimmons and Figs to sophisticated ones Venison Osso Buco and Ostrich Satay/5(9).

While the book does go into preparation and cleaning techniques, the majority of information is focused on recipes. These are broken down into categories based on the type of meat in question, such as big game, small game, wild turkey and waterfowl chapters.

The book itself is also appealing when it comes to images. The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game Steven Rinella. out of 5 stars 1, What a great book. Straight forward recipes that are easy to follow and come out great.

Venison can be a tricky meat but this book does a great job and everything, so far, has come out great. Read more. Helpful /5(83). Photo by Holly A. Heyser. Venison, a/k/a deer meat, may or may not be the most popular game meat, but it is definitely the most abused. This page aims to give you tried and tested venison recipes to help you get more out of your deer, elk, moose or pronghorn.

The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison Recipes for Home-cooked Meals [Eagle, Karen] on *FREE* shipping on qualifying offers. The Everything Wild Game Cookbook: From Fowl And Fish to Rabbit And Venison Recipes for Home-cooked MealsReviews:   We rarely see wild venison meat on shop shelves or at the butchers, but why.

Meanwhile, wild deer are causing a significant problem for British farmers, as the booming population eats large quantities of crops. The population of wild deer has doubled in the past 20 years – and it’s estimated million wild deer currently live across the UK.

Venison demystifies them and in the process shows the value of individual cuts and how to maximize one's quarry. More than 50 recipes for venison and accompanying accoutrements and sides are beautifully photographed and presented. The result is a venison book like no other, sure to appeal to those new hunters as well as veteran s: Get this from a library.

Wild about venison. COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as.

Recipe Book. Recipe Book. Exquisite Red Tussock wild venison has a fine grain and textures, with a tender and delicate mouth feel. Reflecting the gourmet notes of native New Zealand forest and high country where the wild herds roam. We hope you enjoy our recipe's, created by chefs inspired by the premium quality of this delicious gamemeat.

Get the easiest venison recipes, fish and wild game recipes from The Sporting Chef, Scott Leysath, the leading authority on the proper preparation of wild caught fish and wild game and the author of wild game recipe cookbooks.

Learn how to cook wild game and venison recipes with The Sporting Chef. Venison, antelope, elk and bison are all well-suited to long simmering.

Venison stews are excellent, as are Italian sugos, which are highly concentrated pasta sauces where the meat becomes the chief flavoring agent. I am also partial to venison soup, where the broth is more of the star than what’s in the broth.

Depends on my mood. Books > Nonfiction; Share - Wild about Cookbooks: Wild about Venison (Hardcover) Wild about Cookbooks: Wild about Venison (Hardcover) 2 product ratings. average based on 2 product ratings. 0 users rated this 5 out of 5 stars 0.

0 users rated this 4 out of 5 stars 0. s: 2. Dressing & Cooking Wild Game (Item #) Compared to domestic meat, wild game is richer in flavor and lower in fat and calories. This book, Dressing & Cooking Wild Game, is the complete guide to field dressing and preparing great-tasting big game, small game, upland birds and waterfowl.

An illustration of an open book. Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Audio. An illustration of a " floppy disk.

Software. An illustration of two photographs. Wild about venison Item Preview remove-circle Share or Embed This :   Timber2Table has all the venison recipes to get you from field to table.

Any way you cook it from grilling, frying, roasting, stewing, sautéing, barbecuing and more, you won’t be disappointed. Take your time when working with venison, or elk, moose, antelope or other four-footed wild thing.

It will submit and become meltingly tender, but not in an hour or even two. You may need four hours for an old animal, or one that led a difficult life.

Find a huge variety of new & used Cookery Venison books online including bestsellers & rare titles at the best prices.

Shop Cookery Venison books at Alibris. - Venison recipes, locavores, locavore hunters, locavore meat, wild ohio cookbook, wild game recipes, white-tailed deer. See more ideas about Venison recipes, Venison, Wild game recipes pins. Wild rice was a natural. Wild rice and American game (and yes, I realize the irony of using it with a non-native deer) just works, and I happen to have some real-deal wild rice from Wisconsin.

If you’ve never had it, real wild rice is a) actually wild, and b) cured differently from farmed wild .And it tends to be combined with strong flavours like juniper or wild mushrooms which again might lead you in a pinot direction or, as I suggest with this recipe for spiced venison with wild mushroom and truffle sauce with a more vibrant Western Australian cabernet merlot blend (or a younger, fruitier Bordeaux).Wild Venison.

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